Funeral sandwiches are a classic dish that has been served at funeral receptions for generations. These sandwiches are a simple yet delicious way to provide comfort to those who are grieving. In this article, we will discuss the history and recipe of funeral sandwiches.
Funeral sandwiches have been a staple at funeral receptions in the United States since the early 1900s. These sandwiches were originally made by church ladies who would prepare food for grieving families. The sandwiches were typically made with simple ingredients that were easy to find and could be made in large quantities.
Over time, the recipe for funeral sandwiches has evolved, and there are now many variations of the classic recipe. However, the basic ingredients of these sandwiches remain the same, which include ham, cheese, and bread.
Here is a simple recipe for funeral sandwiches:
- 24 small dinner rolls
- 1 pound thinly sliced deli ham
- 12 slices Swiss cheese
- 1/2 cup butter, melted
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon poppy seeds
- Preheat the oven to 350°F (175°C).
- Slice the dinner rolls in half and place the bottoms in a 9×13 inch baking dish.
- Layer the ham and Swiss cheese on top of the rolls.
- Place the tops of the rolls on the cheese.
- In a separate bowl, mix together the melted butter, mustard, Worcestershire sauce, and poppy seeds.
- Pour the mixture over the rolls, making sure to cover each one.
- Cover the dish with aluminum foil and bake for 10 minutes.
- Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and the rolls are golden brown.
- Serve the sandwiches warm and enjoy.
There are many variations of funeral sandwiches, and you can customize them to your liking. Some popular variations include adding mayonnaise, honey, or Dijon mustard to the mixture of melted butter and other ingredients. You can also add different types of cheese, such as cheddar or provolone, or substitute the ham with turkey or roast beef.
Another popular variation is to use Hawaiian sweet rolls instead of dinner rolls. This gives the sandwiches a sweet and savory flavor that is sure to please.
Funeral sandwiches are a classic dish that provides comfort and nourishment during difficult times. They are easy to make, can be customized to your liking, and are sure to be a crowd-pleaser at any gathering. Whether you’re serving them at a funeral reception or just for a casual get-together, funeral sandwiches are a delicious and comforting dish that everyone will love.